Catering and commerce include hotel kitchens, restaurants, canteens, and central kitchens—dense open flames, heavy oil fumes, crowded spaces, aging equipm
Catering and commerce include hotel kitchens, restaurants, canteens, and central kitchens—dense open flames, heavy oil fumes, crowded spaces, aging equipment, and low safety awareness. This solution focuses on compact, linked, low false alarm design for automatic protection against gas leaks and CO poisoning.
Natural gas/LPG accumulates in dead corners and explodes upon contact with flames.
Colorless, odorless CO causes casualties in enclosed kitchens.
Affects sensor accuracy, causing false alarms or failure.
Wall-mounted mini design saves space and preserves aesthetics.
Resists oil fumes and steam; accurately distinguishes gas from interferences.
Links solenoid valves and exhaust fans for auto shut-off and ventilation; 4G remote alarm.
Fire certification and explosion-proof compliance; sensor life 3 years; modular replacement.
Alarms at 25% of LEL and automatically cuts off gas supply.
Greatly reduces false alarms without disrupting operations.
No manual intervention needed; saves inspection and disposal costs.
3C certified; complies with fire and gas supervision rules.
